Ok, I am not a baker, but this blog makes me want to create some edible art.
What is everyone making with their shares? I'm thinking grilled ratatouille tonight....
Baked BBQ Pork Chops with Lots of Veggies
14 hours ago
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2 comments:
I was listening to a podcast of a recent episode of The Splendid Table and Lynn Rosetto Kasper mentioned eggplant caponata. How about the caponata paired with goat cheese on a fresh baguette?
I recently paired some of the fresh basil and local garlic with goat cheese to spread on toasted pita.
My favorite breakfast this time of the year is a BLT with those big CSA heirloom tomatoes!
Also- pickled the beets we got a few weeks back, using the recipe in my trusty old red plaid Better Homes and Garden cookbook.
Our cabbage went into a Hungarian Cabbage & Noodles w/Sweet Slovene Sausage (Al's Meats/Barberton)
Thinking about something else that I heard about on The Splendid Table - Patty Pan Pudding http://www.thriftyfun.com/tf86976612.tip.html or Patty Pan Cake http://www.cooks.com/rec/doc/0,186,146170-224196,00.html .
Pat:
It's great to hear from you. I haven't had much time to look at the blog to see who has posted, but I was glad to see your name in the comments! Do you have a recipe for the Hungarian Cabbage & Noodles? I have tried to make it without one, but have never been too successful. I would love to have it if you have the time.
I also receive The Splendid Table email, and have made many of the recipes.
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