Ok, here's what the inside of my pantry looks like: Many kinds of rice: brown, black, arborio, jasmine. Canned beans, hearts of palm, orzo, pasta, rice noodles, bulger, muesli, orzo, pasta, panko bread crumbs, quinoa (red & white), canned tomatoes (some I canned myself with tomatoes from the garden. There's more in there, but not without moving things around. Which might be a disaster, since everything is very precarious in there! What will I do with all this stuff? Don't know yet, but stay tuned! Oh, I forgot the three types of lentils: red, green, and black.
2 comments:
I love this idea. I could eat from my cupboard for maybe a.....month (or more). Since I have the old big house and now the little cottage I am trying to shop from the old house before I go to the store. You have imspired me.
Glad you're joining us, Annie. Let us know what you are making!
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