Ok - so the enormous Savoy cabbage in the last box got me thinking. I had saved the Eating Well Magazine cabbage roll recipe and this morning while looking for some recipes requested by this week's client (a mother of two sets of twins under age 6!), I found the recipe.
I stopped by Mustard Seed Market this morning on my errand run, and picked up a pound of ground turkey thigh and some dill - everything else I had on hand.
It's a little bit of work, with multiple steps, but I really liked them. And the recipe says they freeze well, I have several, cooling right now on an ice blanket in tins, so we'll see.
Eating Well Cabbage Rolls
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