Happy Fourth of July! Another beautiful day in the Cuyahoga Valley, and there were plenty of folks out enjoying the day and visiting the farmer's market.
I made a Sweet Onion Relish with Dill, and a Fresh Snap Pea & Radish Salad with Mint and Feta.
Sweet Onion Relish with Dill (adapted from a recipe on The Sweet Onion Source )
2 large sweet onions, peeled, and chopped
3 T olive oil
2 T balsamic vinegar
1 T honey
S&P
2-3 T fresh dill, chopped
Heat oil in large skillet over low heat. Saute the onions for about 15 minutes, 'til soft, but not brown. Add the balsamic vinegar and cook for a few minutes. Off heat add honey, s&p, and dill.
Great served over hot dogs, sausage, turkey or veggie burgers.
Snap Pea Salad with Radishes, Mint and Feta Cheese (based on recipe from NY Times)
1 basket of snap peas, remove strings and slice thinly on the bias
1 bunch of radishes, thinly sliced
1/2 bunch of fresh mint, chopped
1 container of feta crumbles from Lake Erie Creamery
1 T fresh lemon juice
1 t balsamic vinegar
3 T olive oil
S&P
Toss peas, radishes, mint and cheese in large bowl. Whisk oil into lemon and vinegar, season with s&P. Pour dressing over salad. Taste - add more s&p if needed.
1 comment:
Glad you got a picture of those beautiful carrots! That is what we need at the market, piles and piles of carrots!
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