Bok Choi/Pac Choi

Here's a link  to a recipe for Stir-Fried Bok Choi. The variety in your box is known as Pac Choi or Shanghai Bok Choi. The recipe calls for baby heads, which you do not have, but I'm sure you could cut up the larger head and substitute it for the smaller heads. What I like about this recipe is it has all the flavors that I like and it is simple, very few ingredients. I haven't tried it yet, but I will tonight.