I sauteed a half of a chopped red onion and a couple of the share green onions in a few tablespoons of olive oil. Seasoned with S&P. Then I added several big handfuls of washed broccoli rabe aka rapini, and sauteed til wilted.
Add a handful of chopped purple cauliflower - isn't it pretty?
Then I pushed everything to the side and added a handful of thawed shrimp (you might as well purchase frozen and thaw under cold water for a few minutes; if you purchase "fresh" you are just paying the store to thaw it for you). I seasoned the shrimp with S&P, a shake of crushed red pepper flakes and a shake of Penzey's Northwoods Fire Seasoning.
After a few minutes I tossed in a rinsed can of cannellini (white kidney beans) and a can of Muir Glen Fire Roasted Diced Tomatoes.
Pretty, easy, fresh and fast. What more could you ask for?
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