This salad is cool, crunchy and refreshing. Perfect for a hot day, or when you need something colorful to brighten things up a bit. The original recipe comes from a popular NY cafe, Once Upon A Tart.
A simple, but uniquely flavored, thanks to the cumin, vinaigrette, livens things up a bit.
This would be good with some shaved radishes, or julienned sticks of jicama.
I found that it tasted best after it sat for awhile. I also added a pinch of sugar to the dressing to cut the acidity a bit.
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